Open Position - General Manager
DUTIES:
Responsible for recruiting, training, and managing restaurant staff, ensuring food safety and quality, handling customer feedback, managing schedules and payroll, ordering supplies within budget, supervising daily operations, controlling costs, and improving efficiency. Conducts staff evaluations and implements performance improvements as needed.
QUALIFICATIONS:
Master’s in Hospitality Management, Finance, Accounting, or related field, plus 12 months of restaurant experience.
Job Description & Duties
Why work with us?
We are always hiring A players who work hard, love helping others, and do great work. Fill out the 2 minute form below with your resume and a few sentences about you.
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